Manzu is Nantipa's beachfront restaurant and one of the key pleasures of the stay. Breakfast, lunch, and dinner are served in an open-air setting facing the Pacific. Costa Rican cooking shapes the menu, with a six-course Pura Vida tasting menu for an evening devoted to regional dishes. Rondon, a coconut-based seafood stew, is a signature preparation. Sunset is a good reason to linger over a cocktail before dinner, with the ocean in front of your table.
Local purchasing gives the kitchen a connection to the peninsula. Most seafood comes from local fishermen, bread comes from a local baker, and a large share of the produce is bought within the Nicoya Peninsula. This does not mean every ingredient is locally sourced.
A private beachfront dinner is another option for a couple who wants a table apart from the restaurant. These dinners need advance arrangements, rather than a request on arrival at the table. In-bungalow breakfast can also be reserved for a morning on your own terrace. Both experiences require at least 24 hours' notice and have limited daily availability.