Dining at Waldorf Astoria Chengdu includes Brasserie 99, Infinite Luck, Limited Edition Grill, Limited Edition Sip Bar, and Peacock Alley. The mix covers Sichuan cooking, European-style brasserie dining, grilled meats, seafood, wine, spirits, afternoon tea, and relaxed lounge time.
Brasserie 99 is the all-day brasserie. Hilton describes it as a European-style bistro with western and Sichuanese cuisine, including dishes inspired by Sichuan home cooking, small hot pots, and street food. It is the easiest place for breakfast, lunch, and a casual dinner.
Infinite Luck focuses on Sichuan flavors in a refined Chinese dining room. Chef Tony Yang's menu uses local ingredients from Sichuan and modern technique to present traditional dishes and newer creations. Four private dining rooms make it useful for business meals and family celebrations.
Limited Edition Grill is the American grill restaurant. Designed by Jeffrey Beers, it has a relaxed setting, a show kitchen, grilled meats, slow-roasted dishes, seafood, and city skyline views.
Limited Edition Sip Bar adds a more intimate evening mood. Leather, wood, wines by the glass, spirits, craft beers, and skyline views make it a strong option after dinner or after a long workday.
Peacock Alley gives the hotel its classic Waldorf Astoria lounge. It is a place for afternoon tea, light bites, coffee, champagne, and a slower meeting in a room with floor-to-ceiling views across Chengdu.