Venteux is the hotel's main restaurant, a French brasserie, champagne and oyster bar, and cafe with tall windows and a lively downtown feel. It works for breakfast, brunch, lunch, dinner, oysters, and a drink before or after plans elsewhere. The room is polished enough for a date or business meal, but relaxed enough for hotel guests who simply want an easy dinner downstairs.
Bar Pendry is the hotel's lobby bar and one of its most useful spaces. It has the mood of a classic Chicago hotel bar, with cocktails, wines, beers, small plates, and a late-night rhythm. It is the place that makes the hotel feel lived-in rather than just designed. Guests can use it for a first drink, a meeting, or a low-key end to the night.
Chateau Carbide, the rooftop lounge on the 24th floor, adds the seasonal Chicago skyline moment. It serves cocktails, rose, champagne, and light bites, with an outdoor terrace and weekend DJ programming in season. Because it is seasonal and may close for select dates, guests who care about the rooftop should check timing before building a stay around it.