It would be easy to treat the hotel's restaurants as a fallback after sightseeing, but several warrant a deliberate reservation. Brasserie is the international buffet, with a broad selection that includes seafood, noodles and sushi. Its range is convenient for a group with different tastes, though the atmosphere is more energetic than intimate.
Robin's Grill offers charcoal-grilled beef and seafood with a seasonal salad bar. Robin's Teppanyaki takes a different route, preparing meat and seafood at the table with Japanese technique and a French influence. The distinction is worth making when arranging a dinner: one is a steakhouse meal, the other a more involved cooking experience.
Silks House is the hotel's Cantonese restaurant, serving dim sum, barbecued meats and seafood in a setting with etched glass screens. Lan Ting, on the twenty-first floor, focuses on Shanghai and Sichuan cooking and has private dining rooms. Mihan Honke adds Japanese hot pot, including shabu-shabu and sukiyaki. For a less formal pause, Gallery serves coffee, cocktails and light dishes, while azie offers casual Asian and Western food beneath the open atrium. The variety makes an in-house evening appealing without suggesting that visitors should miss Taipei's own restaurant scene.
Restaurants elsewhere in the city may also be listed under Regent-managed dining. They should not be confused with outlets inside the hotel. If a particular table matters to your trip, verify its location and reserve it separately.