Dining is one of Regent Taipei's strongest points. Brasserie is the international buffet anchor, with breakfast, lunch, afternoon tea and dinner service. It is busy, broad and useful, especially for families or guests who want variety without leaving the hotel.
Robin's Grill and Robin's Teppanyaki remain key hotel restaurants. Robin's Grill focuses on charcoal-grilled beef, seafood and a salad bar. Robin's Teppanyaki blends Japanese tableside cooking with a polished Western approach.
Silks House is the Cantonese highlight, known for dim sum, barbecue, seafood and a more refined Chinese dining setting. Lan Ting adds Shanghai and Sichuan cooking, while Gallery works for coffee, cocktails, light dishes and casual meetings.
The wider dining story may vary by outlet schedules, but the hotel remains unusually strong for guests who want to eat well on property. Taipei is one of Asia's great food cities, so guests should also leave time for local restaurants, night markets and neighborhood snacks.