Dining gives the resort much of its range. La Locanda acts as the island's Italian heart, with espresso in the morning, relaxed meals through the day, and a warm Southern Italian mood by the lagoon. Summer Pavilion brings Cantonese cooking to an overwater setting. The room is inspired by lanterns, and the menu is designed for sharing.
Iwau focuses on Japanese cooking, including teppanyaki, sushi, sashimi, sake, and Japanese whisky. Beach Shack is more casual and social, with Mediterranean food, seafood, rose, music, and a sandy setting for families and long afternoons. Arabesque adds a colorful Bedouin-inspired room. Its flavors move from Lebanon toward North India, with mezze, grills, tea, and aromatic spices.
Eau Bar is the resort's sunset and poolside address. It has a wellness-minded daytime rhythm and a more atmospheric mood as the light changes. Tum Tum, at Fari Marina Village, adds Asian street food in a casual setting beyond the main island. Together, the restaurants create enough variety for longer stays. The resort still feels calm and uncrowded.