The Westbury

The Westbury not only surrounds its guests in luxury and style, but it also places them at the very center of the city's social and cultural riches. The hotel occupies a prime position between Trinity College and St. Stephen's Green; perfectly located to explore Dublin's most exciting sides.

At its front doorstep lies Grafton Street, renowned for its color, street artists, and luxury shopping; whilst Dublin's 'Creative Quarter,' a vibrant network of streets filled with lively bars, restaurants, and independent stores runs behind the hotel, with the city's top theaters, museums and art galleries all situated within a short walking distance. Yet its discreet little nook (flanked by flower stalls) keeps the 205 rooms and suites as peaceful as their warm palettes of tan, cream, and brown.

Balfe's brasserie delights with its open kitchen and outdoor terrace, while the recently enhanced Wilde secures its rank among the city's finest. Afternoon tea is a Dublin institution and is served daily at the hotel. The Westbury is sure to charm.

Dining

WILDE - Redefines traditional dining while creating a unique destination that's both relaxing and luxurious. The central design ethos fuses 1930s elegance with an abundance of greenery, giving guests the sense of alfresco dining. WILDE's menus celebrate the finest Irish produce, combining much-loved local dishes with classic cuisine from around the world. The extensive wine list at WILDE has been carefully selected by the Head Sommelier, winner of Best Sommelier as voted by the Sunday Business Post Gold Star Awards 2019.

Balfes Bar & Brasserie - Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes is a vibrant all-day bistro with a 20-seater outdoor terrace, a zinc covered bar and an open kitchen serving beautifully prepared dishes such as seaweed-cured salmon gravadlax, roast Atlantic hake with quinoa and Asian greens, and superb rib eye steaks cooked on a Josper grill. Combining the energy of a trendy New York eatery - complete with subway tiles and industrial-chic flourishes – and the relaxed elegance of a high end Parisian brasserie, Balfes serves the finest locally sourced produce. The team has scoured the country to find the best that Irish artisans have to offer, from artisanal cheeses to free-range poultry and grass-fed beef, dry-aged for 32 days.

Balfes Bar & Brasserie Menus - From its very own custom-roasted coffee blend to delicious home-baked pastries, muffins and cakes, Balfes' all-day dining and weekend brunch menus offer a wide variety of choices ranging from the healthy to the indulgent. Dine on succulent steaks, fresh seafood and whole fish, all perfectly roasted on a Josper Grill, and enjoy cold pressed juices and delicious cocktails from the bar. Balfes also caters for specific dietary requirements and offers plenty of gluten free options.

The Sidecar is a stylish, elegant and modern take on a 30's cocktail bar.The Sidecar has been awarded Best Hotel Bar at The Irish Craft Cocktail Awards 2018 and Best Cocktail Bar at the Sunday Business Post Gold Star Awards 2019.

Afternoon Tea in Dublin

Sink back into a sumptuous sofa and enjoy a Dublin institution - Afternoon Tea at The Westbury. Enjoy views over Grafton Street as you sample an enticing selection of sandwiches, scones and divine homemade pastries. Try fragrant teas from all over the globe served in pretty silver teapots; and for a particularly indulgent experience, savour a glass of Charles Heidsieck Rosé Réserve NV from our hugely popular Champagne trolley. This Summer, The Westbury is delighted to also introduce Bubbles & Cake - an exciting paired Champagne offering amidst the stunning setting of The Gallery. For a limited time, enjoy two handmade cakes alongside two glasses of Charles Heidsieck Champagne for €35 per person. Making a reservation in advance is highly recommended.

Highlights

A member of the prestigious Leading Hotels of the World and an iconic Dublin hotel, The Westbury's central location is within easy reach of Trinity College, St. Stephens Green, and the city's most famous pubs. Yet its discreet little nook (flanked by flower stalls) keeps the 205 rooms and suites as peaceful as their warm palettes of tan, cream, and brown. Balfe's brasserie delights with its open kitchen and outdoor terrace, while the recently enhanced Wilde secures its rank among the city's finest. Afternoon tea is a Dublin institution and is served daily at the hotel. The Westbury is sure to charm.