Pangea serves buffet breakfast and dinner, with international dishes and vegetarian and vegan choices. A wood-fired grill adds meat and fish, while outdoor tables look across the bay. It is a practical starting point for families whose tastes differ, without making every meal an extended restaurant occasion.
Taverna focuses on Greek cooking, drawing on ingredients and traditions from the Cretan coast and mountains. Ocean takes a more contemporary Mediterranean approach, with menus developed in collaboration with Ducasse Conseil. Its courtyard and terrace give dinner a different perspective over the water. Both keep a connection to Greece, though their cooking and surroundings offer distinct evenings.
RHO centers on raw preparations and the origins of its ingredients, using fish, meat and vegetables in a pared-back dining room. Dinner welcomes guests over 14. The Beach House adds Japanese influences to the restaurant choice. At Ocean Bar, cocktails developed with The Clumsies accompany lighter food by Ducasse Conseil. Crystal Box is another bar within the resort.
Firefly is the hotel's in-room dining service, available around the clock with Greek and international dishes. Dinner can come to the villa when an evening on the terrace appeals more than a restaurant table. Meal-plan access and restaurant inclusions depend on the reservation; a stay does not automatically include every venue or item. Dietary needs and restaurant bookings are best arranged ahead.