The journey usually begins at Faa'a International Airport in Tahiti, followed by an interisland flight to Bora Bora Airport. Four Seasons estimates 45 minutes for the flight and another 15 minutes by boat to the resort. Representatives meet guests at Bora Bora Airport and escort them to the transfer boat. Flight connections may require a night in Tahiti, so the two stages need to be planned together. Once at the resort, visits to the main island remain boat trips: Vaitape Harbour is about 25 minutes away by water taxi.

View direction is a meaningful distinction between overwater suites. The one-bedroom beach-, lagoon- and mountain-view categories measure 100 square meters and have private terraces; a mountain view is not universal. Private plunge pools belong to selected categories. The One-Bedroom Otemanu Overwater Bungalow Suite with Plunge Pool has 147 square meters, a king bed and sofa bed, plus a full bathroom and guest bathroom. Its deck faces the lagoon and Mount Otemanu, with a ladder into the water and a plunge pool beside the bedroom.

The beachfront estates have private pools and more land-based space for families. The Two-Bedroom Premier Beachfront Villa Estate has 300 square meters plus 1,000 square meters of exterior living space, with an enclosed garden, outdoor kitchen and private infinity pool. One king bed and two queen beds serve the bedrooms; there are two full bathrooms and a guest bathroom with shower. Garden dining and pedestrian access to the main building suit longer stays, with Otemanu in view.

The resort's main infinity pool has lagoon views and thatched-roof cabanas for shade. It provides a gathering place beyond the separate decks and villa gardens, with the beach and water activities close at hand. Kayaks and stand-up paddleboards let guests explore from the surface, while snorkeling excursions take them farther into the lagoon. Volleyball and badminton provide alternatives on land. Outings on the water depend on weather, sea conditions and the participants' ability, even within the lagoon.

The on-site Dive Centre is operated by DIVEASY. Its program includes scuba instruction for beginners as well as diving and snorkeling experiences for more practiced guests. An introductory dive starts with the basics under an instructor before moving into the lagoon, bringing a structured approach to a first underwater experience. This is a separate activity from swimming off a bungalow deck, with equipment and instruction handled through the dive team. It gives companions with different levels of experience several ways to explore the surrounding water.

Raised walkways above pandanus trees lead to Te Mahana Spa, where treatment spaces include open-air pavilions and the overwater Fare Miti Spa Suite. In that couples' suite, the treatment beds sit above glass panels, and an outdoor tub looks toward Mount Otemanu. Massage, facials and Polynesian-inspired rituals form the treatment menu, with myBlend and ISUN among the facial brands. Sauna, steam facilities and outdoor whirlpools add places to spend time before or after a treatment.

The open-air fitness center sits beneath a thatched roof, with cardio machines, Technogym strength equipment, free weights and kettlebells. Yoga classes use an overwater platform beside the lagoon, and private instruction can be arranged for individuals or couples. Two artificial-grass tennis courts add another outdoor option, with lessons and clinics through Peter Burwash International. The facilities bring a practical exercise routine into a setting more often associated with swimming and boat excursions.

Arii Moana serves Mediterranean cooking in a waterside setting. Local and imported ingredients share the menu, with seafood and meat both represented, and the wine list includes Mediterranean labels alongside smaller producers. Its dinner setting makes it the place for a more composed meal after a day outside. The cooking has a clear regional identity, giving guests something distinct from the Asian dishes at Vaimiti and the beachside menu at Fare Hoa.

Vaimiti occupies an overwater position for Asian cooking and sunset cocktails. The menu moves across the region, with Japanese-inspired rice dishes and sushi alongside Vietnamese preparations. Wagyu donburi and fried Vietnamese spring rolls illustrate that range without making it a single-country restaurant. With the tables above the lagoon, the water remains part of dinner even for guests staying in beachfront villas. The bar also gives the venue a role for an early evening drink.

Fare Hoa Beach Bar & Restaurant is the more informal, open-air address on the sand. Its name means House of Friends, and grilled dishes, seafood and steak sit alongside local preparations. Traditional raw tuna with coconut milk, lime and vegetables is one example of the Polynesian influence. The bar includes rum and cocktails, while lunch and dinner keep the restaurant useful beyond a brief stop between swims. Sand underfoot gives this part of the resort a noticeably different feel from an overwater dining room.

Breakfast at Tere Nui comes with an open-air setting and a view of Mount Otemanu. Bella Vita at Tere Nui adds an Italian dining concept to the venue. In-bungalow dining brings meals to the private deck, including dinner and an overnight menu. A canoe breakfast can also be arranged, with the meal delivered across the water. These options make use of the bungalow's outdoor space without requiring a restaurant visit for every meal, especially when a family wants an evening together or a couple prefers to remain on their terrace.

Tamarii Club hosts the supervised Kids For All Seasons program for children ages five to 12. The program schedule varies, so check the current sessions with the resort. A playroom, video games, an outdoor playground and a shallow splash pad give it both indoor and outdoor space. Activities include coconut painting, crafts and games, with a Polynesian focus. Beyond the club, families can share a snorkeling outing or explore by kayak.

The Hiroa Tumu Cultural Program introduces Polynesian traditions through classes, workshops and private experiences. At Tahia, the pearl boutique, guests can learn how Tahitian black pearls form and what distinguishes them. A self-guided botanical trail has 35 information points identifying the motu's plant and tree life, making a walk through the grounds more revealing. These experiences bring attention back to the island itself: its people, materials and traditions, as well as the lagoon and mountain that first draw the eye.